Description
Savor this easy nutritious Peanut Butter Bread recipe Perfect for breakfast or a snack its delicious and packed with flavor Try it today
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the peanut butter, milk, eggs, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Pour the batter into the greased loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack. Serve sliced with extra peanut butter or jam.
- Prep Time: 10 minutes
- minutes: 10
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300 calories
- Sugar: 12g
- Fat: 15g
- Saturated Fat: 15g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g