Description
Elevate your dishes with this savory garlic butter sauce recipe Perfect for adding rich flavor to veggies pasta and seafood Discover the technique
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 6 to 8 cloves of fresh garlic, minced
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon fresh parsley, finely chopped (for garnish)
- 1 tablespoon lemon juice (optional, for brightness)
Instructions
- Gather all the ingredients and prepare your workspace.
- Minced the garlic cloves and chop the parsley.
- Preheat a medium-sized skillet over low to medium heat.
- Add the unsalted butter to the skillet and let it melt completely.
- Once the butter begins to foam, add the minced garlic and stir.
- Cook slowly for 1-2 minutes until the garlic is soft and fragrant.
- Mix in the sea salt and freshly cracked black pepper.
- If using, stir in lemon juice for added flavor.
- Drizzle the sauce over pasta, grilled chicken, or seafood to serve.
- Garnish with fresh parsley and grated Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Sauce
- Cuisine: French