Description
Indulge in decadent cookies cream cinnamon rolls A meltinyourmouth delight that combines sweet cream and rich chocolate for ultimate bliss
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup milk (warmed to activate the yeast)
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1/4 cup unsalted butter (melted)
- 1/2 teaspoon salt
- 1 large egg
- 1 cup crushed chocolate sandwich cookies
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons cream cheese (for icing)
Instructions
- Gather all your ingredients and measure them accurately. Warm the milk until it’s lukewarm. Combine the warmed milk, sugar, and yeast in a bowl and let sit until frothy.
- Add melted butter and egg to the yeast mixture. Gradually add to the dry ingredients while mixing until a dough forms. Knead for 5-7 minutes until smooth and elastic. Let rise in a greased bowl until doubled.
- Roll out the dough, add butter, cinnamon, sugar, and crushed cookies. Roll into a log, slice, and place in a greased baking dish to rise again. Bake at 350°F for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250 calories
- Sugar: 10 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 38 grams
- Fiber: 1 gram
- Protein: 4 grams