Description
Indulge in a quick easy delicious coffee cake in a mug Perfect for satisfying your sweet tooth with minimal preptry this irresistible recipe
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 tablespoons milk (or dairy-free alternative)
- 1 tablespoon vegetable oil (or melted coconut oil)
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
- 1 tablespoon chopped nuts (optional, for topping)
Instructions
- Start by gathering all your ingredients and a large microwave-safe mug (at least 12 oz). Mix the dry ingredients in the mug.
- Add milk, vegetable oil, and vanilla extract to the dry mixture. Stir until just combined. Sprinkle the topping mixture over the batter.
- Microwave for 1 minute and 30 seconds or until the cake has risen and is set in the middle. Let it cool briefly before serving.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 12 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 4 grams