Description
Indulge in Easy Irresistible Cherry Pie Bars These delicious dessert treats are perfect for any occasion bringing joy in every bite Enjoy
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup fresh or frozen cherries, pitted and chopped
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, combine the flour, sugar, and salt. Gradually pour in the melted butter, stirring until crumbly. Reserve about 1 cup of this mixture for the topping.
- Press the remaining mixture firmly into the bottom of the baking pan to form a crust and bake for 15 minutes until it begins to turn golden.
- Mix the chopped cherries, lemon juice, cornstarch, and vanilla extract in a bowl to prepare the cherry filling.
- After baking the crust, pour the cherry mixture over the top, sprinkle with reserved crumbs, and bake for an additional 20-25 minutes.
- Let it cool completely before slicing into bars and serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 240 calories
- Sugar: 15 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams