Description
Discover an easy flavorful cheese ball recipe This fun guide will help you create an irresistible snack thats perfect for any gathering
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped green onions
- 1/2 cup chopped pecans or walnuts
- 1 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs (optional, such as parsley or dill)
Instructions
- Before diving into the mixing process, gather all your ingredients and make sure they are at room temperature for easy blending. Chop the green onions and nuts finely to ensure even distribution in your cheese ball.
- In a large mixing bowl, combine the cream cheese, cheddar cheese, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Blend until smooth and creamy. Let the mixture chill in the refrigerator for about 30 minutes to meld the flavors.
- Scoop the cheese mixture onto plastic wrap, shape it into a ball using the wrap, and roll in chopped nuts to coat evenly. Transfer to a serving platter and garnish with herbs or pepper pieces. Serve with crackers, vegetables, or bread.
- Prep Time: 15 minutes
- minutes: 30
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 calories
- Sugar: 1 gram
- Fat: 10 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 4 grams