Description
Indulge in this irresistible bread pudding recipe A comforting delicious dessert thats perfect for any occasion Try it today for a sweet treat
Ingredients
Scale
- 6 cups of day-old bread, cubed (French, brioche, or challah are great options)
- 4 large eggs
- 2 cups of whole milk
- 1 cup of heavy cream
- ¾ cup of granulated sugar
- 1 tablespoon of pure vanilla extract
- 1 teaspoon of ground cinnamon
- ½ teaspoon of salt
- ½ cup of raisins (optional)
- Butter for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Cut your bread into cubes and allow them to sit out while preparing the custard.
- In a large mixing bowl, whisk together the eggs and sugar until fully combined. Slowly incorporate the milk and heavy cream.
- Add in the vanilla, cinnamon, and salt, then gently fold in the cubed bread and raisins (if using). Allow the mixture to sit for 15-20 minutes.
- Pour the mixture into the prepared baking dish and bake for approximately 40-50 minutes or until golden brown.
- Let it cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 25 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 8 grams