Description
Indulge in these delicious Banana Cream Cheese Muffins Easy irresistible recipe for fluffy moist treats perfect for breakfast or dessert Enjoy
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1/2 cup cream cheese (softened)
- 1/3 cup melted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- Step 2: In a large bowl, mash ripe bananas and mix with cream cheese and melted butter until combined. Add sugar, egg, and vanilla extract.
- Step 3: In another bowl, whisk together the dry ingredients and then gradually mix into the banana mixture until just combined.
- Step 4: Spoon the batter into the muffin tin and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 3 grams