Description
Indulge in this easy decadent banana bread pudding recipe A delightful treat that turns your fave bread into a creamy irresistible dessert Enjoy
Ingredients
Scale
- 4 cups of day-old bread, cut into cubes (brioche or challah work wonderfully)
- 2 large ripe bananas, mashed
- 3 large eggs
- 2 cups of milk or a milk alternative
- 1 cup of heavy cream
- 3/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Optional: 1/2 cup of chopped walnuts or pecans
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish with a light coating of butter or cooking spray.
- Step 2: In a bowl, whisk together the eggs, mashed bananas, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt, then pour over the bread cubes and let sit for 10-15 minutes.
- Step 3: Pour the soaked bread mixture into the baking dish and bake for 45-50 minutes until golden brown and set.
- Prep Time: 15 minutes
- Soaking time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 25 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 6 grams